Very yummy Fish Pie!!!

Ingredients:                                                  1 cup of milk
25g of Butter                                                500g smoked fish, or 425g can tuna, drained and flaked
1 tablespoon of milk                                     1 tablespoon chopped parsley (optional)
3 cups of cooked mash potatoes                   Hard boiled eggs, chopped
3/4 teaspoon salt
black pepper
1 tablespoon butter
1 tablespoon champion standard flour

Preparing:
Mix first mixture of butter and milk into potatoes, beating with a fork to combine. Season with salt and pepper to taste. Line a 20cm pie dish with half the potatoes. Set remaining potatoes aside. Heat second measure of butter in a saucepan. Stir in flour and cook until frothy. Gradually add second measure of milk, stirring constantly until sauce boils and thickens. Remove from heat. Add fish, parsley and eggs. Pour this mixture into the lined pie dish. Cover with remaining potato. Cook at 190C for 20 minutes or until pale golden.

This yummy pie serves 4-6 but I really don't care how big you make it just as long as you do make it. Prepare, make it and EAT it...YUM!!Thanks for reading, signing out iGlork!!